Two recipes perfect for a cosy night in.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
These yummy shallow fried tikkis, made of soya nuggets and seaweed, are so easy and simple to prepare. They are irresistible as starter or party snacks.
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
Chaats are among India's most loved street food. The reason is simple: They represent the entire spectrum of much-loved Indian flavours and textures in a single bite -- spicy, tangy, chatpata, khara, meetha. That's what keeps people coming back for more.
Long before it became fashionable as a plant-based substitute, Indians had transformed the humble green banana into an astonishing range of dishes. One of the most adaptable ingredients in your kitchen, it is also nutritious and affordable.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Bake it. Boil it. Grill it. Fry it. Mash it. Curry it. There can be no vegetable as universal as the potato -- it can be cooked in a million delicious ways.
TasteAtlas has put together its list of 100 Worst Rated Foods in the World.
Santula is a wholesome Odia vegetable dish, known for its subtle flavours. Unlike heavily-spiced curries, Santula relies on the natural taste of fresh vegetables enhanced only by minimal spices.
Chef Varun Inamdar creates tasty little baby vegetable cakes or galettes from ragi or finger millets.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Manisha masters making home Rava Idlis. She provides recipes for chutney and Sambar too.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
How the world dines on Christmas.
Here's all you need to know about this humble tuber that is a staple and integral part of our diet.
A favourite breakfast food or snack with your chai.
Halwa can be created from anything, from mung dal to doodhi and carrots. Potatoes make for a wholesome halwa.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
Slow-release carbohydrates deliver energy at a steady, measured pace rather than all at once.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
A moderately spicy but finger-lickingly good recipe.
Have a recipe for Kamala Harris? Share it with us.
Master making a stew from the North Eastern state.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Delicious snacks, parathas made from sabudana.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
To-be moms can enjoy these yummy treats without any guilt.
Let's acquaint you with Mumbai's picturesque slang.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
